This post is a little chicken before the egg, figuratively speaking. Yesterday I went to the
Hampton high country food and wine festival for the first time. And had an absolute ball taking pics, sampling some absolutely scrummy food, and getting reinspired to cook more healthy, fresh ingredients. I purchased some new inspiration - verjus and some beautiful relishes - and I had to try them out tonight. So, watch this space for the festival fun, but for now, my verjus greens with a poached egg and rhubarb and chilli relish. I think I need to experiment more with quantities, but for a first go I was suitably impressed!
Not Dominique Rizzo's, but tasty none the less :-)
It may not be verjus or a new relish, but I challenge you to step out of your food comfort zone. Instead of that packet stirfry mix or the bottle of pasta sauce, try some fresh, organic ingredients. Mix it up a bit, try something new. You never know...you might just find it blows your mind and taste buds.
xxx
